These extremely, very bad fats raise your blood levels of cholesterol and saturated fat, and lower your blood levels of your great HDL cholesterol. This type of bad fat is contained in foods such as baked products, cookies, crackers, chips, margarine, and reducing. Avoid all products that say, hydrogenated or partially hydrogenated on the label. Regrettably, the FDA will not be identifying the amount of trans fats included in the foods you eat until 2006, so it is prudent to prevent all products that have hydrogenated or partly hydrogenated on the label.Several new studies however, suggest that trans- fats can also increase the levels of a cellular component in the body, called tumor necrosis factor. This cellular component is thought about a threat element for diabetes, insulin resistance, coronary heart disease, heart failure and specific fonns of cancer. It is thought that these conditions result ftom an inflammation that occurs in the body, brought on by this tumor necrosis factor.The following is a partial list of foods with high levels of trans-fats: MargarineNon-dairy creamersPackaged cakes and cookiesPackaged cakes and cookiesDoughnuts and muffinsFrozen dinnersCereal and energy bars Crackers, chips and pretzelsFast-foods (hamburgers, fried foods) Food makers started using trans fats in place of hydrogenated fats in the mid-1980s. They thought that this type of fat would be healthier than saturated fat; however, it was discovered that these trans fats were as bad, if not worse, then the saturated fats that they initially utilized. These trans fats can raise the bad LDL cholesterol and lower the good HDL cholesterol. They also may increase the risk of cardiovascular disease, strokes and diabetes. These trans fats were likewise included to foods to extend the life span of specific foods, just like preservatives are contributed to extend shelflife. These are very, extremely bad fats! Be really afraid!
These Trans Fats, Trans Fats, These Trans.
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